Butter

Soured Milk

Butter vs Soured Milk fakta

Butter

Soured Milk

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1 kalori

1.1 kalori

717.00 Kcal55.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g3.00 g

0 215

1.8 karbohidrat

0.06 g4.00 g

0 205

1.8.1 serat

0.00 gora Sumadhiya

0 10.3

1.8.2 Sugar

0.06 gora Sumadhiya

0 54.08

1.9 lemak

81.11 g4.80 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g3.10 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.00 g

0 48

1.9.5 monounsaturated lemak

21.00 g0.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg19.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU85.80 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.14 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μgora Sumadhiya

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.27 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

60.00 IU0.80 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.10 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg116.00 mg

0 1705

2.4.2 Iron

0.02 mg0.04 mg

0 70

2.4.3 Magnesium

2.00 mg12.00 mg

0 444

2.4.4 fosfor

24.00 mg91.00 mg

0 1409

2.4.5 kalium

24.00 mg162.00 mg

0 1794

2.4.6 sodium

643.00 mg100.00 mg

0 7022.4

2.4.7 seng

0.09 mg0.44 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Banget rambute kondisioner

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

salty

ora Sumadhiya

4.1.3 Aroma

buttery

ora Sumadhiya

4.1.4 vegetarian

ora Sumadhiya

4.2 asal