Butter

Caramel

Butter vs Caramel

Butter

Caramel

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1 kalori

1.1 kalori

717.00 Kcal458.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g3.82 g

0 215

1.8 karbohidrat

0.06 g67.56 g

0 205

1.8.1 serat

0.00 g2.80 g

0 10.3

1.8.2 Sugar

0.06 g54.08 g

0 54.08

1.9 lemak

81.11 g20.42 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g13.80 g

0 67

1.9.3 Trans Lemak

3.30 g0.27 g

0 162

1.9.4 asam lemak

3.00 g1.00 g

0 48

1.9.5 monounsaturated lemak

21.00 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU246.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg2.50 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.35 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.40 mg

0 7.7

2.3.9 vitamin D

60.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg2.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg4.25 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg83.00 mg

0 1705

2.4.2 Iron

0.02 mg1.20 mg

0 70

2.4.3 Magnesium

2.00 mg3.25 mg

0 444

2.4.4 fosfor

24.00 mg2.50 mg

0 1409

2.4.5 kalium

24.00 mg0.25 mg

0 1794

2.4.6 sodium

643.00 mg246.00 mg

0 7022.4

2.4.7 seng

0.09 mg0.25 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g6.99 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

salty

ora Sumadhiya

4.1.3 Aroma

buttery

ora Sumadhiya

4.1.4 vegetarian

4.2 asal

China, India, Japan, Rusia