1 kalori
1.1 kalori
744.00 Kcal50.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.10 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.15 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.20 Bantu ukuran
1.21 protein
1.23 karbohidrat
1.24.2 serat
1.25.2 Sugar
1.26 lemak
1.26.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.26.7 jenuh Lemak
2.3.1 Trans Lemak
2.4.4 asam lemak
2.4.7 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.2 Vitamin B1 (thiamin)
4.2.1 Vitamin B2 (riboflavin)
4.2.3 Vitamin B3 (niacin)
4.3.3 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
-0.026
1.5
4.3.6 Vitamin B9 (folic asam, folat | folat)
5.2.3 Vitamin B12 (Cobalamin)
5.4.2 Vitamin C (asam Ascorbic)
5.4.6 vitamin D
5.4.11 Vitamin D (D2 + D3)
5.4.12 Vitamin E (Alpha- tocopherol)
5.4.16 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 calcium
5.6.2 Iron
5.6.4 Magnesium
8.5.2 fosfor
8.5.6 kalium
8.5.9 sodium
606.00 mg15.00 mg
0
7022.4
8.5.12 seng
8.7 liyane
8.7.1 Water
8.7.5 kafein
9 Wuku
9.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, ngindari constipation, cures acidity, Intolerants lactose, Ngalangi penyakit gastrointestinal kaya IBS lan IBD, Guwarsa sistem imun, mbenakake pencernaan, Cancer ngalangi, Strengthens sistem imun
9.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, mbenakake pencernaan
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
NA
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Njaga sebum kulit
9.2.2 Perawatan Rambut
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
NA
Iku bisa ditambahake kanggo cereals, smoothies, milkshakes, cheesecakes, lan kadhemen panganan liyane, Iku superdrink probiotic, Gunakake minangka basa kanggo smoothies, Digunakake ing Kosmetik
9.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sedheng lemak, Sugih ing probiotics
9.4 alergi
9.4.1 Gejala alergi
10 apa
10.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.
10.1.1 warna
ora Sumadhiya
ora Sumadhiya
10.1.2 roso
ora Sumadhiya
Refreshing, manis, tangy
10.1.4 Aroma
10.1.5 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
NA
caseis Lactobacillus Live, susu skimmed, Sugar, Water
11.2.1 fermentasi Agent
Not Applicable
Not Applicable
11.3 Iku sampeyan kudu
ora Sumadhiya
2 Bowls, ora ditrapake
11.4 wektu Duration
11.4.1 Wektu Preparation
ora Sumadhiya
6-7 dina fermentasi
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
39.20 ° F37.40 ° F
-20
383
11.6.3 beting Life