Butter Fat vs Swiss Cheese

Butter Fat

Swiss Cheese

Swiss Cheese vs Butter Fat

kalori

Kalori ing 1 tuwung

1,876.00 Kcal

99+

519.00 Kcal

99+

kalori

744.00 Kcal

393.00 Kcal

Kalori 1 tbsp

102.00 Kcal

99+

59.00 Kcal

Kalori ing 1 oz

102.00 Kcal

99+

111.00 Kcal

99+

Kalori ing 1 irisan

102.00 Kcal

110.00 Kcal

Bantu ukuran

100

protein

0.60 g

99+

26.96 g

karbohidrat

0.60 g

99+

1.44 g

99+

serat

0.00 g

Sugar

0.60 g

0.00 g

lemak

82.20 g

99+

30.99 g

99+

Content lemak

99 %

99+

26 %

jenuh Lemak

52.10 g

99+

18.23 g

99+

Trans Lemak

2.90 g

2.00 g

asam lemak

2.80 g

1.34 g

monounsaturated lemak

20.90 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

2.00 mg

99+

92.00 mg

vitamins

vitamin A

0.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.00 mg

99+

0.01 mg

99+

Vitamin B2 (riboflavin)

0.07 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.00 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.00 mg

99+

0.07 mg

Vitamin B9 (folic asam, folat | folat)

0.00 μg

99+

10.00 μg

Vitamin B12 (Cobalamin)

0.30 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

99+

0.00 IU

99+

Vitamin D (D2 + D3)

0.90 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.00 mg

99+

0.60 mg

Vitamin K (Phylloquinone)

0.00 μg

1.40 μg

Minerals

calcium

23.00 mg

99+

890.00 mg

Iron

2.00 mg

0.13 mg

99+

Magnesium

2.00 mg

99+

33.00 mg

fosfor

23.00 mg

99+

574.00 mg

kalium

2.00 mg

99+

574.00 mg

sodium

606.00 mg

187.00 mg

seng

0.10 mg

99+

4.37 mg

liyane

Water

5.00 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F

beting Life