Butter Fat vs Swiss Cheese
kalori
kalori saben 100g
744.00 Kcal
4
393.00 Kcal
17
kalori 1 pat
ora Sumadhiya
519.00 Kcal
19
Kalori 1 tbsp
ora Sumadhiya
59.00 Kcal
12
kalori 1 tuwung
ora Sumadhiya
111.00 Kcal
19
kalori 1 kelet
ora Sumadhiya
110.00 Kcal
10
Bantu ukuran
100
100
protein
0.60 g
99+
26.96 g
8
karbohidrat
0.60 g
99+
1.44 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.60 g
14
0.00 g
lemak
82.20 g
99+
30.99 g
99+
jenuh Lemak
52.10 g
99+
18.23 g
99+
Trans Lemak
2.90 g
10
2.00 g
9
asam lemak
2.80 g
7
1.34 g
15
monounsaturated lemak
20.90 g
6
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
2.00 mg
99+
92.00 mg
16
vitamins
vitamin A
0.00 IU
99+
1,047.00 IU
11
Vitamin B1 (thiamin)
0.00 mg
99+
0.01 mg
99+
Vitamin B2 (riboflavin)
0.07 mg
99+
0.30 mg
26
Vitamin B3 (niacin)
0.00 mg
99+
0.06 mg
99+
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
0.00 μg
99+
10.00 μg
25
Vitamin B12 (Cobalamin)
0.30 μg
99+
3.06 μg
2
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
0.00 IU
39
0.00 IU
39
Vitamin D (D2 + D3)
0.90 μg
8
0.00 μg
18
Vitamin E (Alpha- tocopherol)
0.00 mg
99+
0.60 mg
13
Vitamin K (Phylloquinone)
0.00 μg
27
1.40 μg
18
Minerals
calcium
23.00 mg
99+
890.00 mg
7
Iron
2.00 mg
7
0.13 mg
99+
Magnesium
2.00 mg
99+
33.00 mg
13
fosfor
23.00 mg
99+
574.00 mg
9
kalium
2.00 mg
99+
574.00 mg
6
sodium
606.00 mg
23
187.00 mg
40
seng
0.10 mg
99+
4.37 mg
4
liyane
Water
5.00 g
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
NA
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
NA
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
NA
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
NA
Ora Efesus ketemu
Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Butter Fat lan Swiss Cheese Gejala alergi
ora Sumadhiya
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
ora Sumadhiya
Pale kuning
Butter Fat lan Swiss Cheese roso
ora Sumadhiya
nutty, manis
Butter Fat lan Swiss Cheese Aroma
ora Sumadhiya
fruity, kuwat
vegetarian
Ya
Ya
asal
NA
Swiss
Carane nggawe
Bantu Size
100
100
Úa
NA
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
ora Sumadhiya
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
ora Sumadhiya
3- 4 jam
Wektu Cooking
NA
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
7- 10 days
1 Month
