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Butter Fat
Butter Fat

Soured Milk
Soured Milk



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Butter Fat
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Soured Milk

Butter Fat vs Soured Milk

kalori

Kalori ing 1 tuwung

1,876.00 Kcal122.00 Kcal
50 1927
👆🏻

kalori

744.00 Kcal55.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

102.00 Kcal13.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

102.00 Kcal27.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal31.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.60 g3.00 g
0 215
👆🏻

karbohidrat

0.60 g4.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g4.70 g
0 54.08
👆🏻

lemak

82.20 g4.80 g
0.1 175
👆🏻

Content lemak

99 %2 %
0 100
👆🏻

jenuh Lemak

52.10 g3.10 g
0 67
👆🏻

Trans Lemak

2.90 g0.00 g
0 162
👆🏻

asam lemak

2.80 g0.00 g
0 48
👆🏻

monounsaturated lemak

20.90 g0.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg19.00 mg
0 325
👆🏻

vitamins

vitamin A

0.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.00 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.00 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

0.00 μg15.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 μg0.27 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.90 μg0.20 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg0.40 μg
0 30.3
👆🏻

Minerals

calcium

23.00 mg116.00 mg
0 1705
👆🏻

Iron

2.00 mg0.04 mg
0 70
👆🏻

Magnesium

2.00 mg12.00 mg
0 444
👆🏻

fosfor

23.00 mg91.00 mg
0 1409
👆🏻

kalium

2.00 mg162.00 mg
0 1794
👆🏻

sodium

606.00 mg100.00 mg
0 7022.4
👆🏻

seng

0.10 mg0.44 mg
0 7.31
👆🏻

liyane

Water

5.00 g88.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

Wuku Umum liyane

-
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

-
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

-
Banget rambute kondisioner

Pentinge nutrisi lan migunakake

ulah

-
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, Sugih ing probiotics

alergi

Gejala alergi

-
-

apa

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ya
-

asal

-
Afrika

Carane nggawe

Bantu Size

100
100

Úa

-
lemon, susu, cukà

fermentasi Agent

-
-

Iku sampeyan kudu

-
wadhah

wektu Duration

Wektu Preparation

-
5 menit

Wektu Cooking

-
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

7- 10 days
-