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Butter Fat
Butter Fat

Lassi
Lassi



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kalori

Kalori ing 1 tuwung

1,876.00 Kcal110.00 Kcal
50 1927
👆🏻

kalori

744.00 Kcal83.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

102.00 Kcal30.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

102.00 Kcal30.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal59.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.60 g3.05 g
0 215
👆🏻

karbohidrat

0.60 g10.58 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g14.00 g
0 54.08
👆🏻

lemak

82.20 g3.29 g
0.1 175
👆🏻

Content lemak

99 %3 %
0 100
👆🏻

jenuh Lemak

52.10 g1.00 g
0 67
👆🏻

Trans Lemak

2.90 g0.00 g
0 162
👆🏻

asam lemak

2.80 g1.00 g
0 48
👆🏻

monounsaturated lemak

20.90 g2.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg27.00 mg
0 325
👆🏻

vitamins

vitamin A

0.00 IU33.42 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.00 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.13 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.00 mg0.11 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

0.00 μg6.08 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 μg0.23 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg2.21 mg
0 7.7
👆🏻

vitamin D

0.00 IU0.22 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.90 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.09 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg1.62 μg
0 30.3
👆🏻

Minerals

calcium

23.00 mg101.39 mg
0 1705
👆🏻

Iron

2.00 mg0.06 mg
0 70
👆🏻

Magnesium

2.00 mg9.64 mg
0 444
👆🏻

fosfor

23.00 mg85.70 mg
0 1409
👆🏻

kalium

2.00 mg142.14 mg
0 1794
👆🏻

sodium

606.00 mg38.84 mg
0 7022.4
👆🏻

seng

0.10 mg0.39 mg
0 7.31
👆🏻

liyane

Water

5.00 g91.20 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing

Wuku Umum liyane

-
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol

Wuku rambute lan Beauty

Perawatan kulit

-
Menehi kulit mencorong lan sampurna

Perawatan Rambut

-
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

-
-

apa

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ya
Ya

asal

-
Eropah, Yunani, Italia

Carane nggawe

Bantu Size

100
100

Úa

-
1 1/4 cangkir gula, susu, yogurt

fermentasi Agent

-
-

Iku sampeyan kudu

-
cardamom, jar kaca, stirrer

wektu Duration

Wektu Preparation

-
10- 15 menit

Wektu Cooking

-
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F45.00 ° F
-20 383
👆🏻

beting Life

7- 10 days
3- 5 days