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Brick Cheese
Brick Cheese

Yak Butter
Yak Butter



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Brick Cheese vs Yak Butter fakta

1 kalori
1.1 kalori
371.00 Kcal0.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya70.00 Kcal
Yogurt
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.5 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.7 Bantu ukuran
100
100
1.8 protein
23.24 gora Sumadhiya
Kabeh babagan Evaporated Milk
0 215
1.9 karbohidrat
2.79 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.9.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.9.4 Sugar
0.51 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.11 lemak
29.68 g8.00 g
Kabeh babagan Yakult
0.1 175
4.4.4 Content lemak
46 %6 %
Kabeh babagan Paneer
1 91
4.5.3 jenuh Lemak
24.77 g5.00 g
Kabeh babagan Amasi
0 67
4.5.4 Trans Lemak
124.00 g0.00 g
Kabeh babagan Milk
0 162
4.5.5 asam lemak
1.04 g1.00 g
Kabeh babagan Paneer
0 48
4.5.6 monounsaturated lemak
11.35 g2.00 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
0.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
5.3 vitamins
5.3.1 vitamin A
1,080.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
5.3.2 Vitamin B1 (thiamin)
0.01 mg3.50 mg
Kabeh babagan Paneer
0 3.5
5.3.3 Vitamin B2 (riboflavin)
0.35 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
5.3.4 Vitamin B3 (niacin)
0.12 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
20.00 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
5.3.7 Vitamin B12 (Cobalamin)
1.26 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
5.3.8 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Kabeh babagan Milk
0 7.7
5.3.9 vitamin D
22.00 IU0.25 IU
Kabeh babagan Yogurt
0 301
5.3.10 Vitamin D (D2 + D3)
0.50 μg2.50 μg
Kabeh babagan Milk
0 7.5
5.3.11 Vitamin E (Alpha- tocopherol)
0.26 mg0.25 mg
Kabeh babagan Paneer
0 24.21
5.3.12 Vitamin K (Phylloquinone)
2.50 μg4.25 μg
Kabeh babagan Yogurt
0 30.3
5.4 Minerals
5.4.1 calcium
674.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
5.4.2 Iron
0.43 mg5.25 mg
Kabeh babagan Paneer
0 70
5.4.3 Magnesium
24.00 mg3.25 mg
Kabeh babagan Gelato
0 444
5.4.4 fosfor
451.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
5.4.5 kalium
136.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
5.4.6 sodium
560.00 mg60.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
5.4.7 seng
2.60 mg0.25 mg
Kabeh babagan Gelato
0 7.31
5.5 liyane
5.5.1 Water
41.11 g0.25 g
Kabeh babagan Cocoa Butter
0 221
5.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
6 Wuku
6.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
menehi energi
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
6.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
6.4 alergi
6.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
7 apa
7.1 apa
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
7.1.1 warna
Gading
kuning
7.1.2 roso
Mild, nutty, manis, tangy
buttery, salty
7.1.3 Aroma
mambu ora nguntungke, Rich
ora Sumadhiya
7.1.4 vegetarian
Ora
Ya
7.2 asal
Wisconsin, US
Nepal
8 Carane nggawe
8.1 Bantu Size
100
100
8.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
susu yak
8.2.1 fermentasi Agent
Brevibacterium linens
Not Available
8.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
churn kayu Tall, wooden Paddle
8.4 wektu Duration
8.4.1 Wektu Preparation
2- 3 jam
ora Sumadhiya
8.4.2 Wektu Cooking
25
20
8.4.3 tuwa wektu
7- 10 days
24 jam
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
50.00 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
8.5.2 beting Life
1- 2 minggu
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