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Brick Cheese
Brick Cheese
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Peanut Butter
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Brick Cheese
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Brick Cheese vs Peanut Butter fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▶
▼
371.00 Kcal
Rank: 23 (Overall)▶
598.00 Kcal
Rank: 7 (Overall)▶
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Kabeh babagan Organic Milk
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▶
◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
1,543.00 Kcal
Rank: 25 (Overall)▶
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Kabeh babagan Yak Butter
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▶
◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
96.00 Kcal
Rank: 16 (Overall)▶
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Kabeh babagan Whipped cream
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▶
◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▶
▼
23.24 g
Rank: 20 (Overall)▶
22.21 g
Rank: 22 (Overall)▶
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Kabeh babagan Evaporated Milk
⊕
▶
◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▶
▼
2.79 g
Rank: 69 (Overall)▶
22.31 g
Rank: 22 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▶
▼
0.00 g
Rank: 15 (Overall)▶
5.00 g
Rank: 2 (Overall)▶
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Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
0.51 g
Rank: 10 (Overall)▶
10.49 g
Rank: 57 (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▶
▼
29.68 g
Rank: 72 (Overall)▶
3.50 g
Rank: 20 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▶
▼
46 %
Rank: 16 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▶
▼
24.77 g
Rank: 82 (Overall)▶
3.50 g
Rank: 31 (Overall)▶
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Kabeh babagan Amasi
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▶
◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▶
▼
124.00 g
Rank: 15 (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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▶
▼
1.04 g
Rank: 19 (Overall)▶
1.00 g
Rank: 20 (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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▶
▼
11.35 g
Rank: 11 (Overall)▶
0.25 g
Rank: 77 (Overall)▶
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Kabeh babagan Zincica
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▶
◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▶
▼
0.00 mg
Rank: 64 (Overall)▶
2.50 mg
Rank: 58 (Overall)▶
▲
Kabeh babagan Cream Cheese
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▶
◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
⊕
▶
▼
1,080.00 IU
Rank: 9 (Overall)▶
0.00 IU
Rank: 84 (Overall)▶
▲
Kabeh babagan Peanut Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
⊕
▶
▼
0.01 mg
Rank: 40 (Overall)▶
0.15 mg
Rank: 8 (Overall)▶
▲
Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
⊕
▶
▼
0.35 mg
Rank: 22 (Overall)▶
0.19 mg
Rank: 43 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▶
▼
0.12 mg
Rank: 32 (Overall)▶
13.11 mg
Rank: 1 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▶
▼
0.07 mg
Rank: 27 (Overall)▶
0.44 mg
Rank: 3 (Overall)▶
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Kabeh babagan Whipped cream
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▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
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▶
▼
20.00 μg
Rank: 16 (Overall)▶
87.00 μg
Rank: 1 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▶
▼
1.26 μg
Rank: 16 (Overall)▶
0.00 μg
Rank: 58 (Overall)▶
▲
Kabeh babagan Peanut Butter
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▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
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▶
▼
0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
▲
Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▶
▼
22.00 IU
Rank: 20 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
▲
Kabeh babagan Yogurt
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▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
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▶
▼
0.50 μg
Rank: 12 (Overall)▶
0.00 μg
Rank: 18 (Overall)▶
▲
Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▶
▼
0.26 mg
Rank: 23 (Overall)▶
9.10 mg
Rank: 2 (Overall)▶
▲
Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▶
▼
2.50 μg
Rank: 11 (Overall)▶
0.30 μg
Rank: 23 (Overall)▶
▲
Kabeh babagan Yogurt
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▶
◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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▶
▼
674.00 mg
Rank: 16 (Overall)▶
49.00 mg
Rank: 81 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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▶
▼
0.43 mg
Rank: 29 (Overall)▶
1.74 mg
Rank: 9 (Overall)▶
▲
Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▶
▼
24.00 mg
Rank: 20 (Overall)▶
168.00 mg
Rank: 5 (Overall)▶
▲
Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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▶
▼
451.00 mg
Rank: 19 (Overall)▶
335.00 mg
Rank: 30 (Overall)▶
▲
Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
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▶
▼
136.00 mg
Rank: 48 (Overall)▶
558.00 mg
Rank: 7 (Overall)▶
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Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
⊕
▶
▼
560.00 mg
Rank: 26 (Overall)▶
426.00 mg
Rank: 29 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
⊕
▶
▼
2.60 mg
Rank: 21 (Overall)▶
2.51 mg
Rank: 23 (Overall)▶
▲
Kabeh babagan Gelato
⊕
▶
◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
⊕
▶
▼
41.11 g
Rank: 56 (Overall)▶
0.25 g
Rank: 79 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
⊕
▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
▲
Kabeh babagan Milk
⊕
▶
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
4 apa
4.1 apa
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
4.1.1 warna
Gading
Brown
4.1.2 roso
Mild, nutty, manis, tangy
ono krime, nutty
4.1.3 Aroma
mambu ora nguntungke, Rich
nutty
4.1.4 vegetarian
Ora
Ya
4.2 asal
Wisconsin, US
American
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
lenga kacang, panggang Kering, Salt, Sugar, emusifiers
5.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
10 menit
5.4.2 Wektu Cooking
25
5
5.4.3 tuwa wektu
7- 10 days
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
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▶
▼
50.00 ° F
Rank: 14 (Overall)▶
68.00 ° F
Rank: 11 (Overall)▶
▲
Kabeh babagan Frozen Yogurt
⊕
▶
◀ ▶ ADD ⊕
5.5.2 beting Life
1- 2 minggu
Around 3 months

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