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Brick Cheese
Brick Cheese

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Gouda Cheese



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Brick Cheese vs Gouda Cheese fakta

1 kalori
1.1 kalori
371.00 Kcal356.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya101.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
23.24 g24.94 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.79 g2.22 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.51 g2.22 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
29.68 g27.44 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
46 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
24.77 g17.61 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
124.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.04 g0.66 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
11.35 g7.75 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg114.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,080.00 IU563.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.35 mg0.33 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.12 mg0.06 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
20.00 μg21.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.26 μg1.54 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
22.00 IU20.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.26 mg0.24 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
674.00 mg400.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.43 mg0.52 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
24.00 mg70.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
451.00 mg444.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
136.00 mg1,409.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
560.00 mg600.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.60 mg1.14 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
41.11 g41.46 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing
4 apa
4.1 apa
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
4.1.1 warna
Gading
kuning
4.1.2 roso
Mild, nutty, manis, tangy
ono krime, fruity, nutty, manis
4.1.3 Aroma
mambu ora nguntungke, Rich
mambu ora nguntungke
4.1.4 vegetarian
Ora
Ora
4.2 asal
Wisconsin, US
Walanda
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
5.2.1 fermentasi Agent
Brevibacterium linens
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
24 jam
5.4.2 Wektu Cooking
25
120
5.4.3 tuwa wektu
7- 10 days
12 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
50.00 ° F0.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
1- 2 minggu
Around 3 months