1 kalori
1.1 kalori
353.00 Kcal366.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.8 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.12 Bantu ukuran
1.13 protein
1.15 karbohidrat
1.16.3 serat
1.19.7 Sugar
1.22 lemak
1.22.5 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.5.4 jenuh Lemak
4.6.4 Trans Lemak
ora Sumadhiya1.10 g
0
162
5.2.1 asam lemak
5.3.2 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
721.00 IU945.00 IU
0
2499
6.3.5 Vitamin B1 (thiamin)
6.4.3 Vitamin B2 (riboflavin)
6.5.4 Vitamin B3 (niacin)
6.5.6 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
9.4.3 Vitamin B9 (folic asam, folat | folat)
9.5.5 Vitamin B12 (Cobalamin)
10.2.2 Vitamin C (asam Ascorbic)
10.4.4 vitamin D
10.5.2 Vitamin D (D2 + D3)
13.5.2 Vitamin E (Alpha- tocopherol)
13.5.8 Vitamin K (Phylloquinone)
13.6 Minerals
13.6.1 calcium
528.00 mg1,045.00 mg
0
1705
13.6.4 Iron
13.6.5 Magnesium
13.7.2 fosfor
387.00 mg641.00 mg
0
1409
13.7.5 kalium
256.00 mg132.00 mg
0
1794
13.8.3 sodium
1,146.00 mg1,671.00 mg
0
7022.4
13.8.6 seng
16.6 liyane
16.6.1 Water
16.6.4 kafein
17 Wuku
17.1 Kesehatan keuntungan
sistem gemeter Aids
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
17.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
mbenakake pencernaan
17.2 Wuku rambute lan Beauty
17.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
17.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Nyuda rambute tiba, Strengthens werna rambute
17.3 Pentinge nutrisi lan migunakake
17.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
17.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
17.4 alergi
17.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
18 apa
18.1 apa
Character length exceed error
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
18.1.1 warna
ora Sumadhiya
ora Sumadhiya
18.1.2 roso
salty, Sharp, tangy
ora Sumadhiya
18.1.3 Aroma
mambu ora nguntungke, kuwat
ora Sumadhiya
18.1.4 vegetarian
18.2 asal
Eropah, France
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
19 Carane nggawe
19.1 Bantu Size
19.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu, Salt, cukà
19.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
19.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
19.4 wektu Duration
19.4.1 Wektu Preparation
19.4.2 Wektu Cooking
19.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
19.5 Panyimpenan lan Beting Life
19.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
19.5.3 beting Life