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Fermented Dairy products
Cow milk Dairy products
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Tilsit Cheese
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Basundi
Apa Tilsit Cheese lan Basundi
Tilsit Cheese
Basundi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
1.1.1 warna
Pale kuning
Pale kuning
1.1.2 roso
ono krime, Mild, piquant, Spicy
milky, manis, nglukis
1.1.3 Aroma
kuwat
milky
1.1.4 vegetarian
Ora
Ya
1.2 asal
Swiss
India
Compare Produk biasa
Tilsit Cheese vs Cream
Tilsit Cheese vs Feta Cheese
Tilsit Cheese vs Caramel
Types of Cheese
Cheese fakta
Paneer fakta
Cottage Cheese fakta
Cream Cheese fakta
Cream fakta
Caramel fakta
Types of Cheese
Feta Cheese
Nutrition
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Wuku
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apa
|
Carane ...
Mozzarella Cheese
Nutrition
|
Wuku
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apa
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Carane ...
Blue Cheese
Nutrition
|
Wuku
|
apa
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Carane ...
Compare Produk biasa
Basundi vs Paneer
Nutrition
|
Wuku
|
apa
|
Carane ...
Basundi vs Cream Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Basundi vs Cottage Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...