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Fermented Dairy products
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Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Margarine
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Yogurt
Apa Margarine lan Yogurt
Margarine
Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
NA
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ono krime
1.1.3 Aroma
ora Sumadhiya
Fresh
1.1.4 vegetarian
ora Sumadhiya
Ora
1.2 asal
Eropah, Yunani, Italia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
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