Apa Dulce de leche lan Butter Fat

Dulce de leche

Butter Fat

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1 apa

1.1 apa

Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

Brown

ora Sumadhiya

1.1.2 roso

manis

ora Sumadhiya

1.1.3 Aroma

manis

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

Argentina

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