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Apa Cheese lan Clabber


Apa Clabber lan Cheese


apa

apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.   
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.   

warna
ora Sumadhiya   
ora Sumadhiya   

Cheese lan Clabber roso
ora Sumadhiya   
ora Sumadhiya   

Cheese lan Clabber Aroma
ora Sumadhiya   
ora Sumadhiya   

vegetarian
ora Sumadhiya   
ora Sumadhiya   

asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah   
Irish   

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Types of Cheese

Types of Cheese


Compare Produk biasa