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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Chaas
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ora nguntungke
1.1.3 Aroma
ora Sumadhiya
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Eropah, Yunani, Italia
Afrika
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