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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
Viili punika yogurt pusaka tradisional saka Finlandia.
1.1.1 warna
putih
putih
1.1.2 roso
ora nguntungke
yogurt kaya
1.1.3 Aroma
milky
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
Finland, Swedia
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