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Edam Cheese
Apa Amasi lan Edam Cheese
Amasi
Edam Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
1.1.1 warna
putih
Pale kuning
1.1.2 roso
ora nguntungke
Mild, nutty, salty
1.1.3 Aroma
milky
ora Sumadhiya
1.1.4 vegetarian
Ya
Ora
1.2 asal
Afrika
Walanda
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