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Amasi
Amasi

Butter Fat
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1 kalori
1.1 kalori
64.51 Kcal744.00 Kcal
Kabeh babagan Organic Milk
0 904
1.7 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.11 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.18 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.21 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
2.3 Bantu ukuran
100
100
2.4 protein
3.30 g0.60 g
Kabeh babagan Evaporated Milk
0 215
2.6 karbohidrat
4.50 g0.60 g
Kabeh babagan Cocoa Butter
0 205
2.8.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
2.8.10 Sugar
29.00 g0.60 g
Kabeh babagan Swiss Cheese
0 54.08
2.9 lemak
3.70 g82.20 g
Kabeh babagan Yakult
0.1 175
3.2.2 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
3.3.7 jenuh Lemak
0.00 g52.10 g
Milk
0 67
4.2.5 Trans Lemak
0.00 g2.90 g
Kabeh babagan Milk
0 162
4.3.7 asam lemak
0.00 g2.80 g
Kabeh babagan Paneer
0 48
4.3.13 monounsaturated lemak
0.00 g20.90 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
0.00 mg2.00 mg
Kabeh babagan Cream Cheese
0 325
8.7 vitamins
8.7.1 vitamin A
85.80 IU0.00 IU
Kabeh babagan Peanut Butter
0 2499
8.7.5 Vitamin B1 (thiamin)
0.04 mg0.00 mg
Kabeh babagan Paneer
0 3.5
8.7.9 Vitamin B2 (riboflavin)
0.14 mg0.07 mg
Kabeh babagan Cocoa Butter
0 2.017
8.8.2 Vitamin B3 (niacin)
0.10 mg0.00 mg
Kabeh babagan Cocoa Butter
0 13.112
11.5.2 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
11.5.5 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya0.00 μg
Kabeh babagan Cocoa Butter
0 87
11.5.7 Vitamin B12 (Cobalamin)
0.27 μg0.30 μg
Kabeh babagan Peanut Butter
0 4.03
11.6.3 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
11.6.5 vitamin D
0.80 IU0.00 IU
Kabeh babagan Yogurt
0 301
11.6.7 Vitamin D (D2 + D3)
ora Sumadhiya0.90 μg
Kabeh babagan Milk
0 7.5
11.6.9 Vitamin E (Alpha- tocopherol)
0.10 mg0.00 mg
Kabeh babagan Paneer
0 24.21
11.6.11 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Kabeh babagan Yogurt
0 30.3
11.8 Minerals
11.8.1 calcium
90.00 mg23.00 mg
Kabeh babagan Cocoa Butter
0 1705
11.8.3 Iron
0.00 mg2.00 mg
Kabeh babagan Paneer
0 70
14.5.2 Magnesium
ora Sumadhiya2.00 mg
Kabeh babagan Gelato
0 444
14.5.4 fosfor
ora Sumadhiya23.00 mg
Kabeh babagan Gelato
0 1409
14.5.5 kalium
470.00 mg2.00 mg
Kabeh babagan Gelato
0 1794
14.5.6 sodium
0.00 mg606.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
14.5.7 seng
0.25 mg0.10 mg
Kabeh babagan Gelato
0 7.31
14.6 liyane
14.6.1 Water
80.00 g5.00 g
Kabeh babagan Cocoa Butter
0 221
14.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
15 Wuku
15.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
15.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
NA
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
NA
15.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Iku superdrink probiotic
NA
15.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
15.4 alergi
15.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
ora Sumadhiya
16 apa
16.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
16.1.1 warna
putih
ora Sumadhiya
16.1.2 roso
ora nguntungke
ora Sumadhiya
16.1.3 Aroma
milky
ora Sumadhiya
16.1.4 vegetarian
Ya
Ya
16.2 asal
Afrika
NA
17 Carane nggawe
17.1 Bantu Size
100
100
17.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
NA
17.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
17.3 Iku sampeyan kudu
wadhah
ora Sumadhiya
17.4 wektu Duration
17.4.1 Wektu Preparation
10- 12 jam
ora Sumadhiya
17.4.2 Wektu Cooking
ora ditrapake
NA
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
100.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
1.5.2 beting Life
2- 3 minggu
7- 10 days