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Diet Biasa Kula


Kabeh babagan Gomme



kalori

Kalori ing 1 tuwung
-

kalori
0.00 Kcal 98

Kalori 1 tbsp
43.00 Kcal 25

Kalori ing 1 oz
-

Kalori ing 1 irisan
-

Bantu ukuran
100

protein
0.00 g 89

karbohidrat
12.00 g 31

serat
2.50 g 6

Sugar
1.50 g 20

lemak
3.50 g 20

Content lemak
-

jenuh Lemak
3.50 g 34

Trans Lemak
2.00 g 14

asam lemak
1.00 g 21

monounsaturated lemak
0.25 g 85

Nutrition

Bantu Size
100

kolesterol
2.50 mg 61

vitamins

vitamin A
2.50 IU 92

Vitamin B1 (thiamin)
3.50 mg 1

Vitamin B2 (riboflavin)
0.25 mg 34

Vitamin B3 (niacin)
3.80 mg 2

Vitamin B6 (Pyridoxine)
1.50 mg 1

Vitamin B9 (folic asam, folat | folat)
2.50 μg 45

Vitamin B12 (Cobalamin)
0.35 μg 45

Vitamin C (asam Ascorbic)
4.50 mg 3

vitamin D
0.25 IU 54

Vitamin D (D2 + D3)
2.50 μg 3

Vitamin E (Alpha- tocopherol)
0.25 mg 32

Vitamin K (Phylloquinone)
4.25 μg 6

Minerals

calcium
0.25 mg 93

Iron
5.25 mg 3

Magnesium
3.25 mg 52

fosfor
2.50 mg 83

kalium
0.25 mg 84

sodium
1.25 mg 84

seng
0.25 mg 66

liyane

Water
88.00 g 14

kafein
0.00 g

Wuku

Kesehatan keuntungan
panyerepan saka calcium & Vitamin B

Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi
-

apa

apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.

warna
-

roso
-

Aroma
-

vegetarian
-

asal
Norway

Carane nggawe

Bantu Size
100

Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full

fermentasi Agent
-

Iku sampeyan kudu
pot gedhe

wektu Duration

Wektu Preparation
15 20 menit

Wektu Cooking
180

tuwa wektu
-

Panyimpenan lan Beting Life

Pendingin suhu
32.00 ° F 23

beting Life
2- 3 minggu

Summary >>
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Types of Cheese


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