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Sour cream
Sour cream

Peanut Butter
Peanut Butter



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Sour cream
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Peanut Butter

Sour cream vs Peanut Butter

1 Calories
1.1 Calories in 1 cup
455.00 Kcal1,543.00 Kcal
Yak Butter
70 1628
1.2 Calories
193.00 Kcal598.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
24.00 Kcal96.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
57.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.10 g22.21 g
Evaporated Milk
0 215
1.8 Carbs
2.90 g22.31 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g5.00 g
Milk
0 10.3
1.8.2 Sugar
2.90 g10.49 g
Swiss Cheese
0 54.08
1.9 Fats
20.00 g3.50 g
Yakult
0.1 175
1.9.1 Fat Content
14 %NA
Paneer
1 91
1.9.2 Saturated Fat
12.00 g3.50 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g1.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
5.00 g0.25 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
52.00 mg2.50 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
436.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.15 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg13.11 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.44 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg87.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg9.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µg0.30 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
141.00 mg49.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg1.74 mg
Paneer
0 70
2.4.3 Magnesium
11.00 mg168.00 mg
Gelato
0 444
2.4.4 Phosphorus
85.00 mg335.00 mg
Gelato
0 1409
2.4.5 Potassium
211.00 mg558.00 mg
Gelato
0 1794
2.4.6 Sodium
70.00 mg426.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.30 mg2.51 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
71.00 g0.25 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
3.1.1 Other General Benefits
NA
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
4.1.1 Color
White
Brown
4.1.2 Flavor
Sour
Creamy, Nutty
4.1.3 Aroma
Milky
Nutty
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Skim milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
10 minutes
5.4.2 Cooking Time
NA
5
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F68.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
Around 3 months

Comparison of Sour cream and Peanut Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Peanut Butter, helps you to choose among them. Sour cream vs Peanut Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.