How to make Spaghettieis and Limburger Cheese?

Spaghettieis

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Blender, Potato ricer, Sundae cups

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

45.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

2- 3 weeks

How is Spaghettieis and Limburger Cheese made?

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