What is Semifreddo and Butter Fat?
What is
What is
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Not Available
Not Available
Semifreddo and Butter Fat Flavor
Not Available
Not Available
Semifreddo and Butter Fat Aroma
Not Available
Not Available
Vegetarian
No
Yes
Origin
Europe, Greece, Italy
NA
