What is Romano Cheese and Butter Fat?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
Pale yellow
  
Not Available
  
Romano Cheese and Butter Fat Flavor
Mild, Sharp, Tangy
  
Not Available
  
Romano Cheese and Butter Fat Aroma
Strong
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
Italy
  
NA