What is Mozzarella Cheese and Pomazankove Maslo?
What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
White
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Mozzarella Cheese and Pomazankove Maslo Flavor
Milky
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Mozzarella Cheese and Pomazankove Maslo Aroma
Fresh, Milky
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Vegetarian
Yes
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Origin
Italy
Czech Republic