What is Milk Skin and Kaymak?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Milk Skin and Kaymak Flavor
Creamy, Milky, Thick
Creamy, Milky
Milk Skin and Kaymak Aroma
Milky
Milky
Origin
Japan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan