Definition of Milk Powder and Romano Cheese
Do you know What is Milk Powder and Romano Cheese. If you are looking for the definition of Milk Powder and Romano Cheese or want to know what is Milk Powder and Romano Cheese?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Romano Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Romano Cheese has Mild, Sharp and Tangy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Romano Cheese is traced back to Italy.