What is Goat Milk and Ricotta Cheese?
What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Goat Milk and Ricotta Cheese Flavor
Sour
Not Available
Goat Milk and Ricotta Cheese Aroma
Goaty
Not Available