Definition of Fontina Cheese and Vanilla Ice Cream
Do you know What is Fontina Cheese and Vanilla Ice Cream. If you are looking for the definition of Fontina Cheese and Vanilla Ice Cream or want to know what is Fontina Cheese and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Vanilla Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Vanilla Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.