What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Color
Ivory
  
Pale yellow
  
Fontina Cheese and Tilsit Cheese Flavor
Creamy, Smooth, Tart
  
Creamy, Mild, Piquant, Spicy
  
Fontina Cheese and Tilsit Cheese Aroma
Mild, Sour smell
  
Strong
  
Vegetarian
No
  
No
  
Origin
Italy
  
Switzerland