What is Clotted cream and Sheep Milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Sheep Milk is the milk obtained by milking domestic sheeps
  
Color
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Clotted cream and Sheep Milk Flavor
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Clotted cream and Sheep Milk Aroma
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Vegetarian
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Origin
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