Definition of Chocolate Ice Cream and Dulce de leche
Do you know What is Chocolate Ice Cream and Dulce de leche. If you are looking for the definition of Chocolate Ice Cream and Dulce de leche or want to know what is Chocolate Ice Cream and Dulce de leche?, then this is where you will fetch your answers. Well, in simple terms Chocolate ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is made by churning a mixture of cream, sugar, and cocoa or chocolate flavoring. While Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Both these products are unique in their own ways. Chocolate Ice Cream is a colored dairy product and Dulce de leche is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Chocolate Ice Cream bears flavor with a aroma whereas Dulce de leche has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Chocolate Ice Cream originated in Europe, Greece, Italy, whereas origin of Dulce de leche is traced back to Argentina.