What is Cheshire Cheese and Kaymak?
What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cheshire Cheese and Kaymak Flavor
Mild, Milky, Tangy
Creamy, Milky
Cheshire Cheese and Kaymak Aroma
Aromatic
Milky
Origin
Cheshire, England
Central asian countries like kazakhstan, kyrgyzstan, tajikistan