What is Buttermilk and Roquefort Cheese?
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Roquefort is a French Blue cheese, made from the milk of sheep.
Buttermilk and Roquefort Cheese Flavor
Sour
Salty, Sharp, Tangy
Buttermilk and Roquefort Cheese Aroma
Sour smell
Sour smell, Strong