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What is Buttermilk and Romano Cheese?
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Buttermilk
Romano Cheese
What is Romano Cheese and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Buttermilk and Romano Cheese Flavor
Sour
Mild, Sharp, Tangy
Buttermilk and Romano Cheese Aroma
Sour smell
Strong
Vegetarian
Yes
Yes
Origin
India
Italy
How to make >>
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