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Swiss Cheese vs Dadiah Facts


Dadiah vs Swiss Cheese Facts


Calories

Calories per 100g
393.00 Kcal   
17
3.03 Kcal   
99+

Calories in 1 pat
519.00 Kcal   
19
Not Available   

Calories in 1 tbsp
59.00 Kcal   
12
Not Available   

Calories in 1 cup
111.00 Kcal   
19
Not Available   

Calories in 1 stick
110.00 Kcal   
10
Not Available   

Serving size
100   
100   

Proteins
26.96 g   
8
124.00 g   
2

Carbs
1.44 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
48.00 g   
99+

Fats
30.99 g   
99+
175.00 g   
99+

Saturated Fat
18.23 g   
99+
67.00 g   
99+

Trans Fat
2.00 g   
9
22.00 g   
14

Polyunsaturated Fat
1.34 g   
15
21.00 g   
2

Monounsaturated Fat
8.05 g   
26
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
92.00 mg   
16
325.00 mg   
1

Vitamins
  
  

Vitamin A
1,047.00 IU   
11
Not Available   

Vitamin B1 (Thiamin)
0.01 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.30 mg   
26
Not Available   

Vitamin B3 (Niacin)
0.06 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
25
Not Available   

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
Not Available   

Vitamin B12 (Cobalamin)
3.06 µg   
2
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.60 mg   
13
Not Available   

Vitamin K (Phylloquinone)
1.40 µg   
18
Not Available   

Minerals
  
  

Calcium
890.00 mg   
7
1,705.00 mg   
1

Iron
0.13 mg   
99+
Not Available   

Magnesium
33.00 mg   
13
Not Available   

Phosphorus
574.00 mg   
9
Not Available   

Potassium
574.00 mg   
6
626.00 mg   
4

Sodium
187.00 mg   
40
3,955.00 mg   
2

Zinc
4.37 mg   
4
Not Available   

Other
  
  

Water
37.63 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Not Available   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is a probiotic superdrink   

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Swiss Cheese and Dadiah Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing   
Bloating, Gas   

What is

What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Pale yellow   
White   

Swiss Cheese and Dadiah Flavor
Nutty, Sweet   
Sour, Thick   

Swiss Cheese and Dadiah Aroma
Fruity, Strong   
Milky   

Vegetarian
Yes   
Not Available   

Origin
Switzerland   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water   
Buffalo milk   

Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
3- 4 hours   
2 days   

Cooking Time
40   
NA   

Aging time
2 - 4 weeks   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
1 Month   
Up to 3 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

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Comparison of Types of Cheese