Calories in 1 stick
Not Applicable
Not Applicable
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
NA
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Not Applicable
Hair Care
Unknown
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Calcium, Good source of protein
Sour cream and Whey Protein Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Sour cream and Whey Protein Flavor
Sour
Depends upon added flavoring agents
Sour cream and Whey Protein Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
Europe
Ingredients
Plain cream, Skim milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
20- 25 minutes
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 6 months