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Sheep Milk
Sheep Milk

Whole Milk
Whole Milk



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Sheep Milk
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Sheep Milk vs Whole Milk Facts

1 Calories
1.1 Calories
108.00 Kcal61.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.00 g3.15 g
All about Evaporated Milk
0 215
1.8 Carbs
5.00 g4.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g5.05 g
All about Swiss Cheese
0 54.08
1.9 Fats
7.00 g3.25 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g1.87 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.20 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.72 g0.81 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.00 mg10.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
147.00 IU162.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.07 mg0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.41 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.71 µg0.45 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.20 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU51.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg1.30 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
193.00 mg113.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
18.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
158.00 mg84.00 mg
All about Gelato
0 1409
2.4.5 Potassium
137.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
44.00 mg43.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.54 mg0.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
80.70 g88.13 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Easy to digest
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Sheep Milk is the milk obtained by milking domestic sheeps
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
NA
East European countries- Bulgaria, Czech Republic, Ukraine
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Pan, Spatula
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
15- 20 minutes
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
15 days
2- 3 weeks

Difference between Sheep Milk and Whole Milk

Though Sheep Milk and Whole Milk, both are Dairy products, there is some prominent difference between Sheep Milk and Whole Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sheep Milk and Whole Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sheep Milk vs Whole Milk facts, dictate the Similarities and Differences between Sheep Milk and Whole Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.