Calories in 1 stick
Not Available
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Not Available
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Not Applicable
Hair Care
Excellent hair conditioner, Results in shiny hair
Not Applicable
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein
Milk Skin and Whey Protein Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Milk Skin and Whey Protein Flavor
Creamy, Milky, Thick
Depends upon added flavoring agents
Milk Skin and Whey Protein Aroma
Milky
Not Available
Ingredients
Milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
Not Applicable
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Around 6 months