Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
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Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
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Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
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Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Not Available
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Nutritional Importance & Uses
Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium
Milk Powder and Condensed milk Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
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What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Condensed milk is cow's milk from which water has been removed.
Color
White
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Milk Powder and Condensed milk Flavor
Milky
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Milk Powder and Condensed milk Aroma
Milky
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Vegetarian
Yes
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Origin
Russia
American, France
Ingredients
Pasteurized Milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Container, Blender
Preparation Time
Not Available
15- 20 minutes
Cooking Time
Not Available
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2 years
1- 2 Weeks