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Limburger Cheese vs Kumis Facts


Kumis vs Limburger Cheese Facts


Calories

Calories per 100g
327.00 Kcal   
37
200.00 Kcal   
99+

Calories in 1 pat
438.00 Kcal   
14
Not Available   

Calories in 1 tbsp
16.00 Kcal   
4
Not Available   

Calories in 1 cup
93.00 Kcal   
10
Not Available   

Calories in 1 stick
59.00 Kcal   
2
Not Available   

Serving size
100   
100   

Proteins
20.05 g   
28
6.00 g   
99+

Carbs
0.49 g   
99+
28.00 g   
13

Fiber
0.00 g   
15
3.00 g   
4

Sugar
0.49 g   
8
12.00 g   
99+

Fats
27.25 g   
99+
7.00 g   
38

% Fat Content
42 %   
14
Not Available   

Saturated Fat
16.75 g   
99+
5.00 g   
34

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.50 g   
99+
0.00 g   
99+

Monounsaturated Fat
8.61 g   
22
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
20.00 mg   
99+

Vitamins
  
  

Vitamin A
1,155.00 IU   
4
40.00 IU   
99+

Vitamin B1 (Thiamin)
0.08 mg   
11
Not Available   

Vitamin B2 (Riboflavin)
0.50 mg   
8
Not Available   

Vitamin B3 (Niacin)
0.16 mg   
26
Not Available   

Vitamin B6 (Pyridoxine)
0.09 mg   
16
Not Available   

Vitamin B9 (Folic acid, Folate)
58.00 µg   
5
Not Available   

Vitamin B12 (Cobalamin)
1.04 µg   
21
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
3.60 mg   
5

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.23 mg   
26
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
497.00 mg   
24
220.00 mg   
40

Iron
0.13 mg   
99+
1.12 mg   
12

Magnesium
21.00 mg   
23
Not Available   

Phosphorus
393.00 mg   
22
Not Available   

Potassium
128.00 mg   
99+
Not Available   

Sodium
800.00 mg   
13
150.00 mg   
99+

Zinc
2.10 mg   
26
Not Available   

Other
  
  

Water
48.42 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Lactose Intolerants, Improves metabolism rate   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
NA   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Calcium   
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid   

Allergy
  
  

Limburger Cheese and Kumis Allergy Symptoms
Not Available   
Not Available   

What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.   
TYpe of milk   

Color
Straw   
Not Available   

Limburger Cheese and Kumis Flavor
Grassy, Mild, Mushroomy   
Not Available   

Limburger Cheese and Kumis Aroma
Sour smell   
Not Available   

Vegetarian
No   
Not Available   

Origin
Belgium, Germany, Netherlands   
Tatar   

How to make

Serving Size
100   
200   

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Brevibacterium linens   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Container   

Time Duration
  
  

Preparation Time
15- 20 minutes   
3 to 5 days   

Cooking Time
Unknown   
few hours   

Aging time
3 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
55.00 °F   
13

Shelf Life
2- 3 weeks   
Unknown   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese