1 kalori
1.1 kalori
327.00 Kcal200.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
438.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
16.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
93.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
59.00 Kcalora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.3 serat
1.9.5 Sugar
1.10 lemak
1.11.2 Content lemak
1.11.4 jenuh Lemak
4.5.3 Trans Lemak
0.00 gora Sumadhiya
0
162
4.5.4 asam lemak
4.5.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
1,155.00 IU40.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
0.08 mgora Sumadhiya
0
3.5
5.3.3 Vitamin B2 (riboflavin)
0.50 mgora Sumadhiya
0
2.017
5.3.4 Vitamin B3 (niacin)
0.16 mgora Sumadhiya
0
13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.09 mgora Sumadhiya
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
58.00 μgora Sumadhiya
0
87
5.3.7 Vitamin B12 (Cobalamin)
1.04 μgora Sumadhiya
0
4.03
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
20.00 IUora Sumadhiya
0
301
5.3.10 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
5.3.11 Vitamin E (Alpha- tocopherol)
0.23 mgora Sumadhiya
0
24.21
5.3.12 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
0
30.3
5.4 Minerals
5.4.1 calcium
497.00 mg220.00 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
21.00 mgora Sumadhiya
0
444
5.4.4 fosfor
393.00 mgora Sumadhiya
0
1409
5.4.5 kalium
128.00 mgora Sumadhiya
0
1794
5.4.6 sodium
800.00 mg150.00 mg
0
7022.4
5.4.7 seng
2.10 mgora Sumadhiya
0
7.31
5.5 liyane
5.5.1 Water
48.42 gora Sumadhiya
0
221
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Intolerants lactose, Mbenakake tingkat metabolisme
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
NA
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
NA
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
6.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
7 apa
7.1 apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
Jinis susu
7.1.1 warna
7.1.2 roso
grassy, Mild, Mushroomy
ora Sumadhiya
7.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
7.1.4 vegetarian
7.2 asal
Belgium, Jerman, Walanda
Tatar
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
8.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
8.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wadhah
8.4 wektu Duration
8.4.1 Wektu Preparation
15 20 menit
3 kanggo 5 days
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
383.00 ° F55.00 ° F
-20
383
8.5.2 beting Life