Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Prevents Cancer
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Easy to digest
Skin Care
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Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
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Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Sheep Milk is the milk obtained by milking domestic sheeps
Origin
American, Denmark
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Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
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Things you need
Bowl, Shallow dish, Stirrer
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Preparation Time
10- 15 minutes
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Refrigeration Temperature
Shelf Life
24 months
15 days