How to make Zincica and Milk?
Ingredients
Sheep Milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Pan, Stirrer
Preparation Time
2 days
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
Up to 3 days