How to make Zincica and Kumis?
Ingredients
Sheep Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container
Preparation Time
2 days
3 to 5 days
Cooking Time
2 days
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Unknown