How to make Zincica and Gomme?
Ingredients
Sheep Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Large pot
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
10 to 14 days
2- 3 weeks