How to make Zincica and Gomme?
How to make
Serving Size
100
100
Ingredients
Sheep Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Large pot
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
2 days
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
Not Available
Shelf Life
10 to 14 days
2- 3 weeks
