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How to make Yakult and Peanut Butter?
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Yakult
Peanut Butter
How to make Peanut Butter and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
6-7 days fermentation
10 minutes
Cooking Time
NA
5
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
68.00 °F
11
Shelf Life
1 Month
Around 3 months
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