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How to make Yakult and Peanut Butter?

Yakult
Peanut Butter
How to make Peanut Butter and Yakult


How to make
Serving Size
100   
100   
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Not Applicable   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
6-7 days fermentation   
10 minutes   
Cooking Time
NA   
5   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F   
20
68.00 °F   
11
Shelf Life
1 Month   
Around 3 months   
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