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How to make Yakult and Filled Milk?


How to make Filled Milk and Yakult


How to make

Serving Size
100   
100   

Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
Skim milk, Vegetable Oil   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Not Applicable   
Unknown   

Time Duration
  
  

Preparation Time
6-7 days fermentation   
Not Defined   

Cooking Time
NA   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.40 °F   
20
383.00 °F   
1

Shelf Life
1 Month   
Unknown   

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