Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Eggs, Milk, Sugar, Whipped cream
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks