How to make Whey Protein and Almond Butter?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Blender
Preparation Time
8- 10 hours
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
2 years