How to make Viili and Yak Milk?
Ingredients
Villi culture, Whole milk
Not Applicable
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Not Applicable
Preparation Time
24 hours
Not Applicable
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
Not Available